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This cocktail pairs well with Tony’s Dorado Tacos.
Ingredients
- 2 oz. blanco tequila
- 2 oz. grapefruit juice
- 1 oz. lime juice
- ½ oz. simple syrup
- ½ cup ice
Preparation
Add the ingredients into a blender with ice, and blend until smooth. Pour the cocktail into a lowball glass, and garnish with a grapefruit or lime wedge.
