Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives.
Slices of fresh-cut citrus, blood orange juice, a bottle of your favorite Spanish white wine, a little Cointreau, and club soda mixed up in a pretty pitcher places this sangria at the pinnacle of festive. Add ice cubes frozen with pomegranate arils, and you’ve just hit Carnival status. This sangria pairs perfectly with Grouper Cakes with Red Pepper Sauce.
Ingredients
- Blood Orange Juice
- Spanish white wine
- Cointreau
- Club Soda
- Fresh-Cut Citrus
