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Ingredients
- 4 oz. Gosling’s Gold Seal rum
- 4 oz. Gosling’s Black Seal rum
- 8 oz. fresh-squeezed orange juice
- 8 oz. pineapple juice
- ¾ oz. grenadine
- 6 dashes Angostura bitters
- Orange slices, pineapple wedges, cherries for garnish
Preparation
Fill a pitcher with ice, and add the rums, juices, grenadine and bitters. Churn the mixture with a swizzle stick until frothy, pour into ice-filled rocks glasses, and garnish with orange slice, pineapple wedge and cherry. Pair with Bermuda Hogfish Stew.
